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  • Re: Copycat Benihana Styl

    From Matthew Munson@VERT/IUTOPIA to DUMAS WALKER on Sat Nov 2 18:08:00 2024
    In the USA, they often are. True Canadian bacon, IIRC, is made from
    back cuts, which are usually leaner, instead of belly cuts (like it is in the US).
    is that the same cut as the united kingdom as well?

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  • From Dumas Walker@VERT/CAPCITY2 to MATTHEW MUNSON on Mon Nov 4 09:02:00 2024
    In the USA, they often are. True Canadian bacon, IIRC, is made from
    back cuts, which are usually leaner, instead of belly cuts (like it is in the US).

    is that the same cut as the united kingdom as well?

    I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am
    also curious. ;)


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  • From Bob Worm@VERT/BEEBS2 to Dumas Walker on Wed Nov 6 20:31:12 2024
    Re: Re: Copycat Benihana Styl
    By: Dumas Walker to MATTHEW MUNSON on Mon Nov 04 2024 09:02:00

    In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is > > -> the US).

    is that the same cut as the united kingdom as well?

    I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)

    In the UK we normally have back bacon, there's also "streaky bacon" which is a bit more like the stuff in the US but that's slightly less common.

    BobW

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  • From Dumas Walker@VERT/CAPCITY2 to BOB WORM on Thu Nov 7 09:44:00 2024
    In the UK we normally have back bacon, there's also "streaky bacon" which is

    bit more like the stuff in the US but that's slightly less common.

    Thanks for the answer!


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  • From Dumas Walker@VERT/CAPCITY2 to MATTHEW MUNSON on Thu Nov 7 09:45:00 2024
    Here is your answer. Yes, they use the same cut in the UK as in Canada.

    This message was from BOB WORM to DUMAS WALKER,
    -------------------------
    In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is
    the US).

    is that the same cut as the united kingdom as well?

    I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)

    In the UK we normally have back bacon, there's also "streaky bacon" which is a bit more like the stuff in the US but that's slightly less common.

    BobW


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